Wednesday, December 01, 2004


"Chocolate-makers have long mixed liqueurs into their creations. Now, a Chicago candy-maker has come up with a twist on the classic pairing -- beer-flavored chocolates. Chocolatier Katrina Markoff infuses her latest truffles with Jamaican Red Stripe beer and tops the dark-chocolate spheres with crushed cocoa nibs."

Mmm, Mmm, good. Hat tip, as friggin' always, to Fark.

* Yet Another Gratuitous Beer Story.

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